Description
A vibrant and nutritious breakfast combining scrambled eggs with sautéed mushrooms, broccoli, and creamy avocado.
Ingredients
Scale
- 4 large eggs
- 2 tbsp milk or cream (optional)
- 1 tbsp olive oil
- Salt and black pepper, to taste
- Mushrooms, sliced (amount as desired)
- Broccoli florets (amount as desired)
- Avocado, sliced (amount as desired)
Instructions
- In a bowl, whisk together the eggs, milk or cream, salt, and pepper.
- Heat the olive oil in a non-stick pan over medium heat.
- Add the sliced mushrooms and broccoli, sautéing until tender.
- Pour in the egg mixture and stir gently until the eggs are scrambled to your preferred consistency.
- Serve with sliced avocado on top or on the side.
Notes
Use fresh ingredients for the best flavor. Feel free to customize with more veggies or cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 370mg
Keywords: scrambled eggs, breakfast, healthy, vegetarian, easy recipe