Description
A hearty and simple dish that combines creamy cheese grits with fluffy scrambled eggs and savory hot dogs, served with crispy toast.
Ingredients
Scale
- 2 hot dogs
- 4 eggs
- 1 cup cheese (cheddar or your choice)
- 1 cup grits
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- 2 slices of bread (for toast)
Instructions
- Cook the grits according to package instructions. Add butter, salt, and cheese, stirring until creamy.
- Slice the hot dogs and cook them in a skillet over medium heat until browned.
- In a separate bowl, whisk the eggs and scramble them in the skillet with a little butter until fully cooked.
- Toast the bread until golden brown.
- Assemble the bowl by adding cheese grits at the base, topping with scrambled eggs and sliced hot dogs. Serve with toast on the side.
Notes
Serve warm and sprinkle with additional cheese or herbs for added flavor. Enjoy with a hot cup of coffee or tea.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 300mg
Keywords: scrambled eggs, cheese grits, breakfast bowl, comfort food