Description
A delightful breakfast featuring creamy avocado, fluffy scrambled eggs, and sweet mandarins, providing a nutritious and energizing start to your day.
Ingredients
Scale
- 2 slices of rustic bread
- 1 ripe avocado
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp lemon juice
- 2 large eggs
- 1 tbsp butter
- 2 mandarins
Instructions
- Toast the bread in a toaster or in a pan until golden and crispy.
- Scoop out the avocado and mash it with salt, black pepper, and lemon juice.
- Heat butter in a pan over medium heat, crack the eggs in, and stir gently until soft and fluffy. Season with salt and pepper.
- Spread the mashed avocado on the toasted bread, then top with scrambled eggs.
- Serve with the mandarins on the side for a fresh, citrusy touch.
Notes
Best enjoyed fresh. Store mashed avocado separately in an airtight container if you have leftovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting and cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 9g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 200mg
Keywords: breakfast, avocado toast, scrambled eggs, healthy meal, brunch