Description
Enjoy the rich flavor and tenderness of Scottish Aberdeen Angus Fillet Steak, perfect for special occasions or weekday meals.
Ingredients
Scale
- 2 Scottish Aberdeen Angus fillet steaks
- Salt
- Black pepper
- Olive oil
- 2 tablespoons butter
- Fresh herbs (such as thyme or rosemary)
- Garlic (optional)
Instructions
- Take the fillet steaks out of the refrigerator and let them come to room temperature. Season both sides generously with salt and black pepper.
- Heat a skillet or grill pan over high heat and add olive oil.
- Once the oil is hot, place the fillet steaks in the pan. For medium-rare, cook for about 3-4 minutes on each side. Adjust the time based on your preferred doneness.
- During the last minute of cooking, add butter, fresh herbs, and garlic to the pan. Baste the steaks with the melted butter and herbs.
- Remove the steaks from the pan and let them rest for 5 minutes before slicing. Serve with your favorite sides.
Notes
Tips: Ensure your pan is very hot when cooking for a nice sear. Do not overcrowd the pan; cook one or two steaks at a time for best results.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Scottish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg
Keywords: steak, Angus, Scottish beef, fillet steak, gourmet, recipe