Description
Crispy and fluffy pastries that are perfect for parties or cozy nights in.
Ingredients
Scale
- 1 package of puff pastry (270 g)
- 1 egg (for brushing)
Instructions
- Preheat your oven according to the puff pastry package instructions.
- Roll out the puff pastry and cut it into strips.
- Twist the strips and shape them into a spiral form.
- Place the twisted strips on a baking sheet lined with parchment paper.
- Brush each pastry with beaten egg for a nice golden color.
- Bake in the preheated oven until golden brown and puffed, following the pastry package baking times.
- Let cool slightly before serving.
Notes
Serve warm, can be paired with dips; store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: puff pastry, snacks, party food, pastry, easy recipe