Description
A delightful savory pumpkin galette with caramelized onions, perfect for any occasion with its flaky pastry and creamy pumpkin filling.
Ingredients
Scale
- 1 sheet of flaky pastry
- 1 small onion, thinly sliced
- 1 tablespoon olive oil
- 1 cup pumpkin puree
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 egg (for egg wash)
- Optional: cheese for topping
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add the sliced onions and cook until caramelized.
- In a bowl, mix the pumpkin puree with thyme, salt, and pepper.
- Roll out the flaky pastry on a baking sheet lined with parchment paper.
- Spread the pumpkin mixture in the center of the pastry, leaving a border.
- Top with caramelized onions and cheese if using.
- Fold the pastry edges over the filling, brushing with egg wash.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.
Notes
Best served warm. Pair with a simple green salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Keywords: pumpkin galette, savory galette, caramelized onions, fall recipe, vegetarian dish