Description
A delicious dish that combines rich flavors and textures, featuring ground beef and noodles with a touch of sweetness from hoisin sauce.
Ingredients
Scale
- 1 lb ramen noodles (or any thin noodles)
- 1 lb ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- Crushed red pepper flakes (optional, for extra heat)
- 1/2 onion, chopped (for garnish)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- Heat a large skillet over medium-high heat. Add the ground beef and cook until it is browned.
- Add the minced garlic to the skillet and sauté for 1-2 minutes.
- Stir in the soy sauce, hoisin sauce, and brown sugar.
- (Optional) To thicken the sauce, stir in the cornstarch mixture and cook for another 1-2 minutes.
- Toss in the cooked noodles, drizzle with sesame oil, and add red pepper flakes if you want extra heat.
- Garnish with chopped onions, serve hot, and enjoy!
Notes
Feel free to add vegetables like bell peppers or snap peas for extra nutrition and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg
Keywords: Mongolian noodles, ground beef, quick dinner, Asian cuisine, savory dish