Description
Delightful cabbage pancakes perfect for a quick snack or side dish, easy to prepare and packed with flavor.
Ingredients
Scale
- 1 cup shredded cabbage
- 1/2 cup whole wheat flour (or all-purpose flour)
- 1/4 cup water
- 1 egg
- 1/4 teaspoon baking powder
- 1/4 teaspoon garlic powder
Instructions
- In a mixing bowl, combine the shredded cabbage, flour, baking powder, and garlic powder.
- Add the egg and water to the bowl, mixing until well combined.
- Heat a non-stick skillet over medium heat, and add a little oil if needed.
- Pour batter onto the skillet for each pancake, cooking until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm as a snack or side dish.
Notes
Enjoy with yogurt, sour cream, or your favorite dipping sauce. For added flavor, sprinkle with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Pan-frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: cabbage pancakes, vegetarian pancakes, easy snack, savory pancakes