Description
A quick and easy dish that highlights the fresh flavors of zucchini, perfect as a side or main course.
Ingredients
Scale
- 2 zucchini, sliced
- Olive oil, for sautéing
- Salt, to taste
- Black pepper, to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add the sliced zucchini to the pan.
- Sauté for about 5-7 minutes, stirring occasionally, until the zucchini is tender.
- Season with salt and black pepper to taste.
- Serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave or on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: zucchini, vegetables, side dish, healthy recipe, quick meal