Description
Sautéed zucchini is a simple and delicious side dish that brings out the best flavors of fresh vegetables.
Ingredients
Scale
- 1 Tbsp olive oil
- 2 Tbsp butter
- 1 medium yellow onion, chopped
- 8 oz white button mushrooms, stems trimmed and quartered
- 2 medium zucchinis, sliced
- Salt and pepper to taste
Instructions
- Heat the olive oil and butter in a skillet over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the mushrooms and cook until they are softened.
- Stir in the zucchini slices, season with salt and pepper, and sauté until they are tender, about 5-7 minutes.
- Serve warm.
Notes
Serve as a side dish with grilled chicken, fish, or steak. Pairs well with pasta and rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: zucchini, sautéed vegetables, healthy side dish, easy recipe, vegetarian