Salmon Bites with Garlic Cream Sauce
Salmon Bites with Garlic Cream Sauce is a delicious dish that combines the richness of salmon with a creamy garlic sauce. This recipe is not only easy to make but also offers a burst of flavors that can please anyone at the dinner table. Whether you’re looking for a quick weeknight meal or a dish to impress guests, these salmon bites are a perfect choice.
Why Make This Recipe
This recipe is a great option because it’s quick, healthy, and packed with flavor. Salmon is an excellent source of omega-3 fatty acids, which are good for your heart and brain. The garlic cream sauce adds a luxurious touch that makes this dish feel special. Plus, using an air fryer means you can get perfectly cooked salmon bites without much fuss or mess.
How to Make Salmon Bites with Garlic Cream Sauce
Ingredients
- 2 salmon filets (6 ounces each), skin removed
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 tablespoons (1/2 stick) unsalted butter
- 1/4 cup heavy cream
- 2 tablespoons garlic, minced
- 1 tablespoon fresh parsley, minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Directions
- Preheat the air fryer to 390°F (200°C). Spray the basket with nonstick cooking spray.
- Pat the salmon filets dry with a paper towel. Cut each filet into 1-inch squares.
- In a medium bowl, mix together olive oil, lime juice, minced garlic, paprika, salt, and pepper. Toss the salmon bites in this mixture to coat evenly.
- Place the salmon bites in an even layer in the air fryer basket (avoid overcrowding). Air fry for 4-5 minutes, flip, and cook for an additional 4-5 minutes, or until the salmon reaches an internal temperature of 140-145°F (60-63°C). Transfer cooked salmon to a bowl.
- Meanwhile, in a medium saucepan over medium heat, melt the butter. Add the heavy cream, minced garlic, parsley, salt, and pepper. Stir until fully combined and heated through, about 4-5 minutes.
- Pour the garlic cream sauce over the cooked salmon bites. Serve over mashed potatoes or rice.
How to Serve Salmon Bites with Garlic Cream Sauce
Serve the salmon bites hot, covered with the garlic cream sauce. They pair well with mashed potatoes, rice, or even a fresh salad. A slice of lime or lemon on the side can add a nice touch of brightness to your dish.
How to Store Salmon Bites with Garlic Cream Sauce
Leftover salmon bites can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, you can use a microwave or place them back in the air fryer for a few minutes to regain their crispiness.
Tips to Make Salmon Bites with Garlic Cream Sauce
- Make sure not to overcrowd the air fryer basket to ensure even cooking.
- For extra flavor, let the salmon marinate in the seasoning mix for about 30 minutes before cooking.
- If you like it spicy, add a pinch of cayenne pepper to the marinade.
Variations
Feel free to add vegetables like bell peppers or asparagus to the air fryer to cook alongside the salmon. You can also swap out the heavy cream for a lighter option, like Greek yogurt, for the sauce if you’re looking for a healthier alternative.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it thoroughly before cooking.
2. Is there a different way to cook the salmon bites if I don’t have an air fryer?
Absolutely! You can pan-fry or bake the salmon bites in the oven instead. Just make sure to adjust the cooking time accordingly.
3. Can I prepare the garlic cream sauce ahead of time?
Yes, you can make the sauce ahead of time. Just store it in the refrigerator and reheat it when you’re ready to serve.
Salmon Bites with Garlic Cream Sauce
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
Delicious salmon bites coated in a creamy garlic sauce, perfect for a quick meal or to impress guests.
Ingredients
- 2 salmon filets (6 ounces each), skin removed
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 tablespoons (1/2 stick) unsalted butter
- 1/4 cup heavy cream
- 2 tablespoons garlic, minced
- 1 tablespoon fresh parsley, minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 390°F (200°C). Spray the basket with nonstick cooking spray.
- Pat the salmon filets dry with a paper towel. Cut each filet into 1-inch squares.
- In a medium bowl, mix together olive oil, lime juice, minced garlic, paprika, salt, and pepper. Toss the salmon bites in this mixture to coat evenly.
- Place the salmon bites in an even layer in the air fryer basket (avoid overcrowding). Air fry for 4-5 minutes, flip, and cook for an additional 4-5 minutes, or until the salmon reaches an internal temperature of 140-145°F (60-63°C). Transfer cooked salmon to a bowl.
- Meanwhile, in a medium saucepan over medium heat, melt the butter. Add the heavy cream, minced garlic, parsley, salt, and pepper. Stir until fully combined and heated through, about 4-5 minutes.
- Pour the garlic cream sauce over the cooked salmon bites. Serve over mashed potatoes or rice.
Notes
For extra flavor, let the salmon marinate in the seasoning mix for about 30 minutes before cooking. If you like it spicy, add a pinch of cayenne pepper to the marinade.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: salmon bites, garlic cream sauce, air fryer recipe, quick dinner, seafood dish