Description
A dreamy dessert that combines rich flavors with stunning visuals, perfect for special occasions.
Ingredients
Scale
- 3 cups white chocolate, melted
- 2 cups cake flour
- 1 1/2 cups sugar
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 cups chocolate bars
- 2 cups edible pearls
- 1 cup edible rose petals
- 1 edible crown
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large mixing bowl, combine the flour, sugar, and baking powder.
- Add the eggs, cream, and vanilla to the dry ingredients and mix until smooth.
- Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted comes out clean. Allow the cake to cool completely.
- Once cool, cover the cake with melted white chocolate and decorate with edible pearls.
- Arrange the chocolate bars and rose petals on top and around the base of the cake.
- Finally, place the edible crown on top for a royal touch.
Notes
Serve with vanilla ice cream or whipped cream for enhanced flavor. Store leftovers in an airtight container for up to three days at room temperature or a week in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: cake, chocolate, dessert, special occasions, baking