Description
A stunning dessert fit for any celebration, featuring rich white chocolate layers beautifully decorated with edible pearls and rose petals.
Ingredients
Scale
- 3 cups white chocolate, melted
- 2 cups cake flour
- 1 1/2 cups sugar
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 cups chocolate bars
- 2 cups edible pearls
- 1 cup edible rose petals
- 1 edible crown
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, mix the flour, sugar, and baking powder. Add the eggs, heavy cream, and vanilla extract to the mixture and stir well.
- Pour the batter into the prepared cake pan and bake it for 35-40 minutes. Cool the cake completely once it’s done.
- Cover the cooled cake with melted white chocolate for a smooth finish. Decorate the top with edible pearls.
- Arrange chocolate bars and sprinkle rose petals on top and around the base of the cake.
- Place the edible crown on top to finish the royal look.
Notes
Use quality ingredients for the best taste. Experiment with edible decorations to personalize the cake.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: cake, chocolate, dessert, celebration, baking