Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Roasted Turkey and Cranberry Sandwich


  • Author: olivia
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Non-Vegetarian

Description

A delicious and easy meal that combines savory turkey with sweet cranberry sauce, perfect for lunch or a light dinner.


Ingredients

Scale
  • 2 slices of bread
  • 4 slices of roasted turkey
  • 2 tablespoons of cranberry sauce
  • Lettuce leaves
  • Optional: mayo or cream cheese

Instructions

  1. Spread cranberry sauce on one slice of bread.
  2. Layer roasted turkey and lettuce on top.
  3. If desired, add mayo or cream cheese as a spread, then place the second slice of bread on top to close the sandwich.

Notes

Use fresh bread for the best taste. You can toast the bread for extra crunch. Experiment with different types of bread for a unique flavor.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 300
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: sandwich, turkey, cranberry, lunch, quick meal, easy recipe