Description
Roasted sweet potatoes are a delicious and healthy side dish that is easy to prepare. Their natural sweetness and soft texture make them a favorite for many.
Ingredients
- Sweet potatoes
- Olive oil
- Salt
- Pepper
- Optional: herbs (like rosemary or thyme)
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and chop the sweet potatoes into cubes.
- Toss the sweet potatoes with olive oil, salt, and pepper (and herbs if using) in a bowl.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until tender and golden, stirring halfway through.
- Serve warm.
Notes
For extra flavor, consider adding spices like paprika, garlic powder, or cinnamon. Make sure to spread the sweet potatoes out in a single layer on the baking sheet for a crispy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sweet potatoes, roasted vegetables, healthy side dish