Description
Crispy on the outside and tender on the inside, these sweet potato rounds are topped with honey and feta for a delightful twist.
Ingredients
Scale
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon cinnamon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Honey, to drizzle
- Feta cheese, to sprinkle
Instructions
- Preheat the oven to 400°F (200°C).
- Slice sweet potatoes into rounds and place them on a baking sheet.
- Drizzle with olive oil, and sprinkle with cinnamon, smoked paprika, and ground cumin.
- Toss to coat evenly.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until tender and slightly browned.
- Drizzle with honey and sprinkle with crumbled feta cheese before serving.
Notes
Ensure to cut sweet potatoes evenly for consistent cooking. These can be a side dish or a snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg
Keywords: sweet potato, honey, feta, roasted vegetables, healthy side dish