Description
Delicious and simple roasted sweet potato rounds topped with honey and feta, perfect as an appetizer or side dish.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cut into 1/2-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 cup crumbled feta cheese
- 3 tablespoons honey
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Arrange sweet potato rounds on the sheet and brush with olive oil. Sprinkle evenly with salt, black pepper, and smoked paprika.
- Roast for 25–30 minutes, flipping halfway through, until the sweet potatoes are golden and tender.
- Remove from the oven, drizzle with honey, and sprinkle with crumbled feta cheese.
- Garnish with fresh parsley and serve warm.
Notes
Ensure to cut the sweet potatoes evenly for consistent cooking. For a spicier kick, add chili powder or red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: sweet potato, appetizer, side dish, roasted vegetables, feta cheese