Description
A delicious and easy side dish featuring roasted sweet potato rounds drizzled with honey and topped with feta cheese, perfect for any occasion.
Ingredients
Scale
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon cinnamon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Honey (for drizzling)
- Feta cheese (for topping)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into round slices about 1/4 inch thick.
- In a large bowl, toss the sweet potato rounds with olive oil, cinnamon, smoked paprika, ground cumin, salt, and pepper until evenly coated.
- Spread the sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the sweet potatoes are tender and golden brown.
- Once roasted, drizzle with honey and sprinkle with crumbled feta cheese.
- Serve warm.
Notes
For even cooking, ensure sweet potato slices are uniform in thickness. Experiment with different toppings for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Keywords: sweet potato, honey, feta, side dish, vegetarian