Description
Delightful roasted sweet potatoes drizzled with honey and topped with crumbled feta cheese, perfect as a side dish or snack.
Ingredients
Scale
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon cinnamon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Honey (to drizzle)
- Feta cheese (crumbled)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the sweet potatoes into rounds.
- In a bowl, toss the sweet potato rounds with olive oil, cinnamon, smoked paprika, and ground cumin.
- Spread the seasoned sweet potatoes on a baking sheet in a single layer.
- Roast for about 25-30 minutes or until tender and slightly crispy, turning halfway through.
- Once roasted, drizzle with honey and sprinkle crumbled feta cheese on top before serving.
Notes
Store leftovers in an airtight container in the fridge for best freshness. Reheat in the oven to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
Keywords: sweet potatoes, honey, feta, side dish, vegetarian, healthy