Description
A delightful dish combining roasted sweet potatoes with creamy burrata cheese and vibrant cherry tomatoes.
Ingredients
Scale
- 2 medium sweet potatoes, scrubbed and sliced into 1/2-inch rounds
- 2 tbsp olive oil
- Salt & black pepper, to taste
- 1 ball of burrata (125g–150g), torn into pieces
- 1 cup cherry tomatoes, halved
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and black pepper.
- Spread the sweet potato rounds out on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden and tender.
- Remove the sweet potatoes from the oven and place them on a serving platter.
- Top with torn burrata pieces and cherry tomato halves.
- Serve warm as a delicious appetizer or side dish.
Notes
Keep leftovers in an airtight container in the fridge for up to 3 days. Add burrata and tomatoes fresh before serving for best results.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Keywords: sweet potato, burrata, appetizer, vegetarian, roasted vegetables