Description
A flavorful and healthy dish combining chicken breast stuffed with roasted red peppers, fresh spinach, and mozzarella cheese, perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the roasted red peppers, spinach, mozzarella, and garlic until combined.
- Cut a pocket in each chicken breast. Be careful not to cut all the way through.
- Stuff each chicken breast with the pepper and spinach mixture.
- Season the chicken with salt and pepper to taste.
- Place the stuffed chicken breasts in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
- Serve hot and enjoy!
Notes
Serve with steamed vegetables, fresh salad, or roasted potatoes. Drizzle with olive oil or balsamic vinegar for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: stuffed chicken, roasted red pepper, spinach, mozzarella, healthy dinner