Description
A delicious and easy-to-make dish of crispy roasted potatoes combined with creamy baked feta cheese and the flavorful bite of garlic.
Ingredients
Scale
- 1–2 large baking potatoes, washed and cubed
- 7 oz (200 g) block of feta cheese
- 2 tablespoons olive oil, divided
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine the cubed potatoes, 1 tablespoon of olive oil, thyme, oregano, garlic, salt, and pepper.
- Place the feta cheese in the center of the potatoes.
- Drizzle the remaining tablespoon of olive oil over everything.
- Bake for about 30-35 minutes or until the potatoes are tender and golden brown, and the feta is soft and slightly browned.
- Serve warm.
Notes
For extra crispy potatoes, avoid overcrowding the baking dish. Customize with your favorite herbs or spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: roasted potatoes, baked feta, Mediterranean recipe, vegetarian dish, easy side dish