Description
A delightful dish that combines roasted potatoes and baked feta cheese, seasoned with thyme and oregano.
Ingredients
Scale
- 1–2 large baking potatoes, washed and cubed
- 7 oz (200 g) block of feta cheese
- 2 tablespoons olive oil, divided
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, toss the cubed potatoes with 1 tablespoon of olive oil, thyme, and oregano. Spread them in an even layer.
- Place the block of feta in the center of the potatoes and drizzle with the remaining tablespoon of olive oil.
- Bake for about 30-35 minutes, or until the potatoes are golden and tender, and the feta is soft and starting to brown.
- Serve warm, mixing the feta with the potatoes and adjusting seasonings to taste.
Notes
For added flavor, consider adding cherry tomatoes or olives to the baking dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: roasted potatoes, baked feta, garlic, vegetarian, Mediterranean