Description
A vibrant and flavorful dish featuring roasted peppers, artichokes, olives, onions, and garlic, perfect for parties or healthy snacking.
Ingredients
Scale
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 1 red onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup artichokes, chopped
- 1 cup olives, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the sliced peppers, onion, garlic, artichokes, and olives in a large bowl with olive oil, salt, and pepper.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes or until the vegetables are tender and slightly caramelized.
- Remove from the oven and drizzle with lemon juice before serving.
Notes
Slice the vegetables evenly for even roasting. Feel free to add other veggies or spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted vegetables, vegan, Mediterranean, healthy appetizer