Description
A delightful dish that highlights the natural sweetness of beets paired with a fresh dill dressing.
Ingredients
Scale
- 4 medium beets, peeled
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup fresh dill, chopped
- 1 tbsp apple cider vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the beets thinly, but not all the way through, to create a Hasselback effect.
- Place the beets on a baking sheet and drizzle with olive oil, salt, black pepper, and garlic powder.
- Roast in the oven for 45-60 minutes, until tender.
- Meanwhile, prepare the dill dressing by mixing chopped dill with apple cider vinegar and a bit more olive oil if desired.
- Serve the roasted beets warm, drizzled with the dill dressing.
Notes
Slice the beets carefully to avoid cutting all the way through. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 9g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: beets, roasted beets, dill dressing, vegetarian side dish, Hasselback beets