Roasted Blueberry Pull-Apart Loaf

Introduction

Roasted Blueberry Pull-Apart Loaf is a delightful treat that combines the sweetness of blueberries with a soft and fluffy bread. This loaf is not just a feast for the eyes; it’s also bursting with flavor. Perfect for breakfast, brunch, or a special dessert, it will surely impress your family and friends.

Why Make This Recipe

This recipe stands out because it blends the comforting texture of pull-apart bread with the juicy goodness of roasted blueberries. The roasting process brings out a wonderful depth of flavor in the berries and adds a slightly caramelized taste. Plus, it’s fun to pull apart and share, making it a great option for gatherings or cozy family meals.

How to Make Roasted Blueberry Pull-Apart Loaf

Ingredients

2 1/2 cups + 2 tablespoons all-purpose flour (329 grams)
3 tablespoons granulated sugar
1 1/2 teaspoons instant yeast
1 1/4 teaspoons kosher salt
1/4 cup unsalted butter, softened
1/4 cup water
1/4 cup whole milk
1/2 teaspoon pure vanilla extract
1 large egg, room temperature
2 cups fresh blueberries (240 grams)
1/2 cup unsalted butter, melted
1 tablespoon granulated sugar
2 teaspoons lemon zest
2 cups confectioners’ sugar (180 grams)
2 teaspoons lemon zest
2 tablespoons whole milk

Directions

Prepare the Dough: In a bowl, whisk together 1 cup of flour, sugar, yeast, and salt. In a saucepan, melt the butter with water, milk, and vanilla over low heat until it reaches 120°F (49°C). Pour this mixture into the flour mixture and mix on low speed. Add the egg and continue mixing. Switch to a dough hook and gradually add the remaining flour until a smooth, slightly sticky dough forms. Shape into a round, place in an oiled bowl, cover, and let rise for 30-45 minutes until doubled in size.
Chill the Dough: Press the dough into an 8×6-inch rectangle, wrap with cling wrap, and refrigerate for 1 hour (up to 18 hours).
Preheat the oven: Preheat the oven to 350°F (175°C). Line an 8.5×4.5-inch loaf pan with parchment paper and spray with oil. Roll out the chilled dough into a 13×10-inch rectangle.
Roast the Blueberries: Preheat the oven to 400°F (200°C). Toss blueberries with melted butter, sugar, and lemon zest, then spread on a parchment-lined baking sheet. Roast for 10-15 minutes or until they burst. Let cool.
Assemble the Loaf: Spread roasted blueberries over the dough, cut into 4 strips, stack, and then cut into 4 rectangles. Stack these rectangles in the loaf pan, cover loosely with cling wrap, and let rise for 45 minutes to 1 hour.
Bake the Loaf: Bake for 15 minutes, then tent with foil and bake for another 25-30 minutes until the internal temperature reaches 190°F (88°C). Cool in the pan for 15 minutes.
Make the Lemon Glaze: Whisk together confectioners’ sugar, lemon zest, and milk until smooth. Drizzle over the cooled loaf and serve.

How to Serve Roasted Blueberry Pull-Apart Loaf

This loaf is best served warm or at room temperature. You can enjoy it as is or with a dollop of whipped cream or a light drizzle of extra icing. It’s perfect for breakfast, an afternoon snack, or dessert!

How to Store Roasted Blueberry Pull-Apart Loaf

Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the loaf. Wrap it tightly in plastic wrap and then place it in a freezer bag. It can last for up to 3 months in the freezer.

Tips to Make Roasted Blueberry Pull-Apart Loaf

Make sure your ingredients are at room temperature for better mixing.
Don’t skip chilling the dough; it helps make the dough easier to handle.
Feel free to adjust the lemon zest according to your taste preference.

Variation

You can substitute blueberries with other fruits like raspberries or chopped strawberries. Just make sure to adjust the roasting time based on the fruit you choose.

FAQs

1. Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries. However, they may release more moisture, so adjust the sugar slightly if needed.

2. How do I know when the loaf is done baking?
The loaf is done when it reaches an internal temperature of 190°F (88°C). You can also check for a golden-brown color on top.

3. Can I make this loaf ahead of time?
Yes, you can prepare the dough and let it rise, then refrigerate it overnight. Bake it fresh in the morning for a warm treat!