Description
A delightful and nutritious side dish combining roasted beets and carrots drizzled with a tangy maple vinaigrette.
Ingredients
Scale
- 3 medium carrots, peeled and cut into sticks or rounds
- 2 medium beets, peeled and cut into wedges or cubes
- 2 tbsp olive oil
- 1/2 tsp salt
- 2 tbsp maple syrup
- 1 tbsp apple cider vinegar
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the carrots and beets with olive oil, salt, and black pepper.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- In a small bowl, whisk together maple syrup and apple cider vinegar.
- Drizzle the vinaigrette over the roasted vegetables before serving.
Notes
Serve warm, optionally garnished with fresh herbs. Pairs well with grilled meats or as part of a vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted beets, carrots, maple vinaigrette, healthy side dish, vegan recipe