Description
A bright and flavorful salad featuring roasted beets, sweet potatoes, and creamy feta, dressed with a tangy yogurt sauce.
Ingredients
Scale
- 2 medium beets, peeled and cut into cubes
- 2 medium sweet potatoes, peeled and cut into cubes
- 2 tbsp olive oil
- 1/2 tsp ground cumin
- 1/2 cup feta cheese, crumbled
- 1/2 cup plain yogurt
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the cubed beets and sweet potatoes with olive oil, ground cumin, salt, and pepper. Spread them on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until tender and slightly caramelized.
- In a small bowl, mix yogurt, lemon juice, salt, and pepper to make the dressing.
- Once the vegetables are roasted, let them cool slightly.
- In a large bowl, combine the roasted beets and sweet potatoes, crumbled feta, and drizzle with the yogurt dressing.
- Toss gently to combine and serve.
Notes
Serve warm or at room temperature. Pairs well with grilled meats or as a standalone dish. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 20mg
Keywords: beet salad, sweet potato salad, feta, yogurt dressing, healthy salad