Description
A colorful and nutritious dish featuring roasted beets and sweet potatoes, perfect for a balanced meal.
Ingredients
Scale
- 2 medium beets, peeled & cubed
- 2 medium sweet potatoes, peeled & cubed
- 1 tbsp olive oil
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the cubed beets and sweet potatoes with olive oil, ground cumin, and smoked paprika in a bowl.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
- Serve in a bowl and enjoy!
Notes
For extra flavor, add leafy greens, nuts, or seeds, and drizzle with yogurt or tahini sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Buddha bowl, vegan, roasted vegetables, healthy recipe, gluten-free