Description
A colorful and delicious dish that combines the savory flavor of turkey with the sweetness of cranberries and sweet potatoes, perfect for any meal.
Ingredients
Scale
- 4 medium sweet potatoes
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the sweet potatoes with a fork, then place them on a baking sheet. Bake for about 45-60 minutes or until tender.
- In a bowl, mix the shredded turkey, cranberry sauce, mozzarella cheese, and green onions.
- Once the sweet potatoes are done, remove them from the oven and let them cool slightly. Cut them open and fluff the insides with a fork.
- Stuff each sweet potato with the turkey and cranberry mixture.
- Return them to the oven for 10-15 minutes until heated through and the cheese is melted.
- Serve warm.
Notes
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C).
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sweet potato
- Calories: 400
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Roast Turkey, Cranberry, Sweet Potatoes, Holiday Recipe, Leftover Turkey