Description
A simple and tasty dish featuring creamy ricotta cheese, fresh vegetables, and herbs on toasted bread.
Ingredients
Scale
- 4 slices of whole grain or sourdough bread, toasted
- 1 cup ricotta cheese
- Salt & pepper to taste
- Zest of 1/2 lemon
Instructions
- Toast the slices of bread until golden brown.
- In a bowl, mix the ricotta cheese with salt, pepper, and lemon zest.
- Spread the ricotta mixture evenly over the toasted bread slices.
- Top with fresh herbs and any additional vegetables of your choice.
- Serve immediately and enjoy!
Notes
For added flavor, drizzle with olive oil or sprinkle with chili flakes before serving. Consume within 2-3 days for best quality.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: ricotta, toast, breakfast, snack, vegetarian, healthy