Description
A hearty meal that combines juicy ribeye steak, crispy hash browns, and creamy over easy eggs, perfect for breakfast or dinner.
Ingredients
Scale
- 1 Ribeye steak
- 2 eggs
- 2 cups hash browns
- Salt
- Pepper
- Butter or oil for frying
- Optional: Garlic powder, onion powder, paprika for seasoning
Instructions
- Season the ribeye steak with salt, pepper, and any preferred seasonings.
- Heat a skillet over medium-high heat and add butter or oil.
- Cook the ribeye steak to your desired doneness, typically about 4-5 minutes per side for medium rare.
- Remove the steak from the skillet and let it rest.
- In the same skillet, add the hash browns and cook until crispy and browned on both sides, about 5-7 minutes.
- In a separate pan, fry the eggs over easy until the whites are set but the yolks are still runny.
- Serve the ribeye steak alongside the hash browns and top with the over easy eggs.
Notes
For even crispier hash browns, ensure the skillet is hot enough before adding them. Experiment with seasonings for the steak.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 300mg
Keywords: ribeye, steak, eggs, hash browns, breakfast