Description
A delicious and hearty meal perfect for breakfast, brunch, or dinner, combining tender ribeye steak with cooked eggs and creamy avocado.
Ingredients
Scale
- 1 bone-in ribeye steak (12–16 oz)
- 2 eggs
- 1/2 ripe avocado
- 1 tbsp olive oil or butter
- Salt to taste
- Black pepper to taste
- Optional: garlic powder, chili flakes, or steak seasoning
Instructions
- Heat a cast iron skillet with olive oil until very hot. Season steak with salt, pepper, and optional garlic powder. Sear for 3-4 minutes per side.
- Let the steak rest for 5 minutes for best flavor.
- In the same skillet, crack in the eggs and cook sunny side up or over easy. Season with salt and pepper.
- Lightly mash the avocado and season with salt and pepper.
- Assemble the plate with ribeye, eggs, and mashed avocado.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 370mg
Keywords: steak, eggs, breakfast, hearty meal, protein-packed