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Rhubarb Cherry Pistachio Cheesecake Bars

  • Author: olivia
  • Total Time: 60 minutes
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

Delightful dessert bars combining the tartness of rhubarb and cherries with a creamy cheesecake filling and a crunchy pistachio crust.

Ingredients

Scale
  • 1 cup pistachios, finely chopped
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup sour cream
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1 1/2 cups fresh rhubarb, chopped
  • 1 cup fresh or frozen cherries, pitted and halved
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9 inch pan with parchment paper.
  2. In a medium bowl, mix the chopped pistachios, graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of the prepared pan to form the crust. Bake for 10 minutes, then let it cool slightly.
  3. In a large mixing bowl, beat the softened cream cheese, sour cream, and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and lemon zest.
  4. Pour the filling over the cooled crust and smooth the top. Bake for 30–35 minutes until the center is set but still slightly jiggly. Allow it to cool completely.
  5. While the bars are baking, combine the rhubarb, cherries, sugar, cornstarch, and water in a small saucepan. Simmer over medium heat for 8–10 minutes until the fruit is soft and the sauce thickens. Cool slightly.
  6. Spread the cooled fruit topping over the cheesecake layer. Chill the bars in the refrigerator for at least 4 hours or overnight before slicing.

Notes

Serve chilled, cut into squares. Optionally topped with whipped cream or extra fruit. Store in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 270
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 17g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: cheesecake, dessert, rhubarb, cherries, pistachio

Find it online: https://sweettreatsrecipes.com/rhubarb-cherry-pistachio-cheesecake-bars/