Description
A classic deli favorite combining corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on marbled rye bread.
Ingredients
Scale
- 8 slices marbled rye bread
- 1/2 lb sliced corned beef
- 1 cup sauerkraut, drained and patted dry
- 4 slices Swiss cheese
- 1/4 cup Thousand Island dressing
- 2 tbsp butter (for grilling)
Instructions
- Spread Thousand Island dressing on 4 slices of bread. Layer with corned beef, sauerkraut, and Swiss cheese. Top with the remaining slices of bread.
- Butter the outside of each sandwich. Cook them in a skillet or on a griddle over medium heat for 3–4 minutes per side, until the bread is crispy and the cheese is melted.
- Cut the sandwiches diagonally and serve them warm on a plate. Enjoy with pickles or chips.
Notes
Use fresh marbled rye bread for the best flavor. Make sure to drain and pat dry the sauerkraut to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Reuben Sandwich, Comfort Food, Sandwich Recipe