Description
A light and crispy salad featuring spiralized zucchini, yellow squash, and cherry tomatoes, drizzled with a zesty lemon dressing.
Ingredients
Scale
- 1 medium zucchini, spiralized
- 1 medium yellow squash, spiralized
- 1 cup cherry tomatoes, halved
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh basil, chopped
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1 tbsp lemon juice
- Salt & black pepper, to taste
- Lemon wedges, for garnish
Instructions
- Start by spiralizing the zucchini and yellow squash. Cut the cherry tomatoes in half.
- In a large bowl, combine the spiralized zucchini, yellow squash, halved tomatoes, chopped parsley, and chopped basil.
- Drizzle with olive oil, lemon juice, and lemon zest. Season with salt and pepper to taste.
- Gently toss the salad and garnish with a lemon wedge before serving.
Notes
Best served fresh; consider adding feta cheese or nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: salad, summer, zucchini, healthy, vegetarian