Description
A delightful cheesecake with a creamy texture and refreshing lime flavor, perfect for warm weather and any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz (450g) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup freshly squeezed lime juice (about 4 limes)
- Zest of 2 limes
- 1 envelope (0.25 oz) unflavored gelatin (optional, for firmer texture)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tablespoon freshly squeezed lime juice
- Lime zest for garnish
Instructions
- Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of a springform pan to create an even layer for the crust. Bake for 8-10 minutes, then remove from the oven and let cool completely.
- In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar and vanilla extract, mixing well. In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Stir in the freshly squeezed lime juice and lime zest. If using gelatin for a firmer texture, dissolve it in 2 tablespoons of water and heat gently until fully dissolved. Let it cool slightly before folding into the cheesecake filling.
- Pour the cheesecake filling over the cooled graham cracker crust. Smooth the top with a spatula and refrigerate for at least 240 minutes, or until the cheesecake is set.
- In a medium bowl, whip 1 cup of heavy cream with powdered sugar until stiff peaks form. Gently fold in 1 tablespoon of freshly squeezed lime juice. Spoon or pipe the lime mousse over the chilled and set cheesecake.
- Garnish the cheesecake with additional lime zest for a pop of color and extra flavor. Serve chilled.
Notes
Make sure to use freshly squeezed lime juice for the best flavor. Optional gelatin helps achieve a firmer texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: cheesecake, lime, dessert, mousse, refreshing, sweet, creamy, summer dessert