Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Refreshing Lime Mousse Cheesecake with Lime Glaze

  • Author: olivia
  • Total Time: 270 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A light and refreshing dessert that combines creamy cheesecake with a delightful lime mousse on top, perfect for warm days and special occasions.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/4 cup melted butter
  • 3 packs (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1/4 cup fresh lime juice
  • 1 tablespoon lime zest
  • 3 large eggs
  • 1/2 cup heavy cream
  • 2 tablespoons gelatin
  • 1/4 cup cold water
  • 1/2 cup sweetened condensed milk
  • 1/4 cup fresh lime juice
  • 1/4 cup granulated sugar
  • Fresh blackberries
  • Mint leaves

Instructions

  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. For the crust, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Press this mixture into the bottom of the prepared pan.
  3. For the filling, beat the cream cheese and 1 cup sugar until smooth. Add sour cream, lime juice, lime zest, and eggs, mixing until combined. Pour over the crust and bake for 60-70 minutes until set. Allow to cool to room temperature.
  4. To make the mousse, combine gelatin and cold water; heat gently until dissolved. Whip heavy cream until soft peaks form, then fold in condensed milk and dissolved gelatin. Spread mousse mixture over the cooled cheesecake.
  5. For the glaze, heat lime juice and sugar until sugar dissolves. Allow to cool slightly, then drizzle over the mousse.
  6. Refrigerate the cheesecake for at least 4 hours. Before serving, garnish with fresh blackberries and mint leaves.

Notes

Use freshly squeezed lime juice for the best flavor. Store leftovers in the refrigerator for up to 3 days, covered.

  • Prep Time: 30 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 21g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 90mg

Keywords: cheesecake, lime, mousse, dessert, refreshing, summer, easy, birthday

Find it online: https://sweettreatsrecipes.com/refreshing-lime-mousse-cheesecake-with-lime-glaze/