Description
A light and delicious cheesecake with a creamy texture and zesty lime flavor, perfect for warm days and gatherings.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz (450g) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup freshly squeezed lime juice (about 4 limes)
- Zest of 2 limes
- 1 envelope (0.25 oz) unflavored gelatin (optional)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tablespoon freshly squeezed lime juice
- Lime zest for garnish
Instructions
- Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press this mixture firmly into the bottom of a springform pan to create an even layer for the crust. Bake for 8-10 minutes, then remove from the oven and let it cool completely.
- In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar and vanilla extract, mixing well. In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Stir in freshly squeezed lime juice and lime zest. If you want a firmer texture, dissolve the gelatin in 2 tablespoons of water and heat gently until fully dissolved. Let it cool slightly before folding it into the cheesecake filling.
- Pour the cheesecake filling over the cooled graham cracker crust. Smooth the top with a spatula and refrigerate for at least 4 hours, or until the cheesecake is set.
- In a medium bowl, whip 1 cup of heavy cream with powdered sugar until stiff peaks form. Gently fold in 1 tablespoon of freshly squeezed lime juice. Spoon or pipe the lime mousse over the chilled and set cheesecake.
- Garnish the cheesecake with additional lime zest for a pop of color and extra flavor. Serve chilled and enjoy the refreshing blend of lime and creamy mousse.
Notes
Use fresh limes for the best flavor. Prepare the cheesecake a day ahead for optimum flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: cheesecake, lime, dessert, mousse, refreshing