Description
A delicious no-bake dessert combining creamy peanut butter and rich chocolate on a crunchy Oreo crust.
Ingredients
Scale
- 1 1/2 cups (201g) Oreo crumbs
- 4 tbsp (82g) butter, melted
- 6 oz (170g) peanut butter chips
- 1/2 cup (120ml) heavy whipping cream (divided)
- 6 oz (170g) chocolate chips
- 12–15 mini Reese’s, quartered
Instructions
- Prepare the Crust: In a mixing bowl, combine Oreo crumbs with melted butter until well mixed. Press this mixture evenly into the bottom and up the sides of a greased 9-inch tart pan. Set aside.
- Make the Peanut Butter Ganache: Place peanut butter chips into a microwave-safe bowl. Add 1/2 cup of heavy whipping cream, making sure the cream mostly covers the chips. Microwave for 1-2 minutes or until the cream starts to bubble. Whisk until smooth. Pour into the prepared crust and refrigerate for about 15 minutes.
- Make the Chocolate Ganache: In another bowl, place chocolate chips and add the remaining 1/2 cup of heavy whipping cream. Microwave for 1-2 minutes or until the cream bubbles. Whisk until smooth and pour over the peanut butter layer.
- Add the Topping: Gently press quartered mini Reese’s into the top of the chocolate ganache.
- Chill and Serve: Refrigerate the tart until firm, about 1 hour. Remove from the tart pan before serving. Enjoy!
Notes
For a sweeter touch, serve with whipped cream or ice cream. Store leftovers in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: chocolate, peanut butter, dessert, no-bake tart, Reese's