Description

A delightful layered dessert featuring rich red velvet cake, creamy white chocolate pudding, and crunchy Oreo cookies, perfect for parties and celebrations.

Ingredients

Scale

1 box red velvet cake mix
1 (8 oz) carton whipped topping
1 white chocolate candy bar
2 (3.3 oz each) boxes instant white chocolate pudding mix
1 (8 oz) bag Oreo mini cookies
3 1/2 cups whole milk

Instructions

Prepare the red velvet cake mix according to the box directions. Once baked, allow the cake to cool completely and then cut it into squares for layering.
Make the white chocolate pudding using the package instructions. Once ready, fold in the whipped topping to make a light, creamy pudding mixture.
Crumble a few pieces of red velvet cake and place them at the bottom of your trifle bowl, forming the first layer.
Carefully spoon a portion of the pudding mixture on top of the red velvet cake layer.
Sprinkle half of the mini Oreos over the pudding layer.
Use a potato peeler to shave the white chocolate candy bar and scatter the curls over the mini Oreos.
Repeat the layering process: red velvet cake, pudding, mini Oreos, and white chocolate curls.
Finish the trifle with a final topping of mini Oreos and a generous amount of white chocolate curls. Serve chilled.

Notes

Ensure your cake is completely cooled before cutting to avoid crumbling too much. Feel free to use different flavored pudding mixes for a twist. For added texture, try adding some crushed nuts or chocolate chips between the layers.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Layering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 38g
Sodium: 450mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg

Keywords: trifle, red velvet, dessert, white chocolate, Oreo