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Red Velvet White Chocolate Cheesecake

  • Author: krmibk110
  • Total Time: 95 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A stunning dessert that combines the classic flavors of red velvet cake with the creamy richness of cheesecake, featuring a crunchy Oreo crust and a smooth white chocolate topping.

Ingredients

Scale
  • 200g (1 1/2 cups) Oreo cookies, crushed
  • 1/4 cup unsalted butter, melted
  • 400g (2 cups) cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 tbsp cocoa powder
  • 2 tbsp red food coloring
  • 1/2 cup sour cream
  • 200g (7 oz) white chocolate, melted
  • 1 cup powdered sugar

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. In a bowl, combine crushed Oreo cookies and melted butter. Press the mixture into the bottom of a springform pan to form an even crust. Bake for 10 minutes and then set aside to cool.
  3. In a bowl, beat the cream cheese and granulated sugar until smooth and creamy. Add the vanilla extract, cocoa powder, eggs, food coloring, and sour cream, mixing until fully incorporated. Pour the red velvet cheesecake batter over the cooled crust, smoothing it out evenly.
  4. In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the melted white chocolate. Add the eggs, mixing until just combined. Gently spoon the white chocolate cheesecake batter over the red velvet layer, spreading it out carefully.
  5. Bake the cheesecake for 55-65 minutes or until the center is set but slightly jiggly. Let the cheesecake cool in the oven with the door slightly ajar for about 1 hour, then transfer it to the fridge and chill for at least 4 hours or overnight.
  6. Remove the cheesecake from the springform pan and transfer it to a serving platter. Slice and enjoy.

Notes

For the best results, use softened cream cheese and allow the cheesecake to cool gradually to prevent cracking.

  • Prep Time: 30 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 30g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: cheesecake, red velvet, dessert, white chocolate, holiday recipe

Find it online: https://sweettreatsrecipes.com/red-velvet-white-chocolate-cheesecake/