Red Velvet Strawberry Cheesecake is a delightful dessert that combines the rich flavors of red velvet cake with a smooth and creamy cheesecake. Topped with fresh strawberries and a shiny glaze, this dessert is perfect for special occasions or just a sweet treat at home. It’s visually stunning and delicious, making it a favorite among friends and family.
Why Make This Recipe
There are many reasons to make Red Velvet Strawberry Cheesecake. First, it brings together two favorite desserts: red velvet cake and cheesecake. The combination is not only tasty but also visually appealing. Second, it is easy to prepare, with simple ingredients that you might already have in your kitchen. Finally, serving this cheesecake will impress your guests and make any celebration extra special.
How to Make Red Velvet Strawberry Cheesecake
Ingredients:
- 1 1⁄2 cups red velvet cake mix
- 1 cup graham cracker crumbs
- 1⁄2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 1 cup fresh strawberries, chopped
- 1⁄4 cup strawberry jam (for glazing)
- Fresh strawberries for garnish
Directions:
- Preheat the oven to 325°F (163°C).
- In a bowl, mix the red velvet cake mix, graham cracker crumbs, and melted butter until combined.
- Press this mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then set it aside to cool.
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add the eggs one at a time, making sure to beat well after each addition.
- Mix in the sour cream and vanilla extract until everything is well combined.
- Pour the cream cheese mixture over the baked crust in the springform pan.
- Bake for 45-50 minutes, until the center is set but still slightly jiggly.
- Allow the cheesecake to cool in the pan at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
- Once chilled, heat the strawberry jam in a small saucepan over low heat until melted. Brush this jam over the top of the cheesecake for a glossy finish.
- Before serving, garnish with fresh chopped strawberries.
How to Serve Red Velvet Strawberry Cheesecake
Serve your Red Velvet Strawberry Cheesecake chilled. You can cut it into slices and plate it beautifully, adding a few extra fresh strawberries on the side for a lovely presentation. This dessert pairs well with whipped cream or a scoop of vanilla ice cream for an added treat.
How to Store Red Velvet Strawberry Cheesecake
To store leftover cheesecake, make sure it is covered well. You can place it in an airtight container or wrap it tightly with plastic wrap. Keep it in the refrigerator, where it can last for about 5 to 7 days. If you want to store it longer, you can freeze it for up to 2-3 months. Just remember to thaw it in the refrigerator before serving.
Tips to Make Red Velvet Strawberry Cheesecake
- Ensure your cream cheese is softened to avoid lumps in the cheesecake mixture.
- Don’t overmix the batter after adding the eggs to keep the cheesecake creamy.
- For a clean slice, use a warm knife to cut the cheesecake, wiping it clean between each cut.
- Feel free to adjust the amount of strawberries based on your preference for a fruitier taste.
Variation
You can create different flavors by using flavored cake mixes, such as chocolate or vanilla. Adding a swirl of fruit puree, like raspberry or blueberry, into the cream cheese mixture before baking can also add a lovely twist to this recipe.
FAQs
1. Can I make this cheesecake ahead of time?
Yes! You can make this cheesecake a day or two in advance. It actually tastes better when it sits in the refrigerator for a while.
2. Can I use frozen strawberries instead of fresh?
You can use frozen strawberries, but it’s best to thaw and drain them first to avoid excess moisture in your cheesecake.
3. What should I do if my cheesecake cracks while baking?
A slight crack is normal. To prevent cracking, avoid overbaking and ensure your ingredients are at room temperature. A water bath can also help create a more even baking environment.
Dive into making this scrumptious Red Velvet Strawberry Cheesecake, and enjoy a perfect blend of flavors!