Red Velvet Strawberry Cheesecake Delight

Red Velvet Strawberry Cheesecake Delight is a stunning dessert that combines the rich flavors of red velvet cake with the smoothness of cheesecake and the freshness of strawberries. This layered treat is not only visually appealing but also incredibly delicious. Whether it’s a special occasion or just a dessert for the family, this cheesecake delight is sure to impress!

Why Make This Recipe

Making Red Velvet Strawberry Cheesecake Delight is a wonderful way to bring joy to your table. The vibrant red color and luscious flavors are perfect for celebrations, and the combination of textures—from the soft cake to the creamy cheesecake and juicy strawberries—makes every bite a delight. Plus, it’s a fun dessert to prepare, and your friends or family will love it!

How to Make Red Velvet Strawberry Cheesecake Delight

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup vegetable oil
1/2 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 tablespoon red food coloring
16 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups whipped topping
2 cups fresh strawberries, sliced
2 tablespoons granulated sugar
1 teaspoon lemon juice
1 cup whipped topping (for topping)
Fresh strawberries (for garnish)
Red velvet cake crumbs (optional, for decoration)

Directions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt for the cake.
In a separate bowl, whisk together the vegetable oil, buttermilk, eggs, vanilla extract, white vinegar, and red food coloring.
Add the wet ingredients to the dry ingredients and mix until smooth.
Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool completely in the pans before transferring them to a wire rack to cool completely.
While the cakes cool, prepare the cheesecake layer. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the whipped topping until well combined.
For the strawberry layer, mix the sliced strawberries, sugar, and lemon juice in a small bowl. Let it sit for 10-15 minutes to draw out the juices.
Once the cakes are completely cool, cut each cake into two layers, creating four layers in total.
Place one layer of red velvet cake on a serving platter. Spread a layer of cheesecake filling over the cake. Add a layer of strawberries, followed by another layer of red velvet cake. Repeat the process with the remaining layers.
Finish with a final layer of whipped topping, garnishing with fresh strawberries and red velvet cake crumbs if desired.

How to Serve Red Velvet Strawberry Cheesecake Delight

Serve Red Velvet Strawberry Cheesecake Delight chilled. Slice it into pieces and enjoy the beautiful layers. This dessert pairs wonderfully with a cup of coffee or tea.

How to Store Red Velvet Strawberry Cheesecake Delight

You can store any leftovers in the fridge. Keep the cheesecake delight in an airtight container for up to 3-5 days. If you want to keep it longer, you can freeze it, but it’s best enjoyed fresh.

Tips to Make Red Velvet Strawberry Cheesecake Delight

Ensure all your ingredients are at room temperature before starting for a smoother batter and cheesecake.
Don’t skip the chilling time; it helps the layers set properly.
Feel free to use frozen strawberries if fresh ones are not available; just make sure to thaw them before use.

Variation

You can add a chocolate ganache layer on top for an extra touch of indulgence. Just melt some chocolate and pour it over the whipped topping for a beautiful finish.

FAQs

1. Can I use a different color for the cake?
Yes! While red velvet is traditional, you can use any food coloring to create a fun variation—like blue or green.

2. How long does this dessert last in the fridge?
Red Velvet Strawberry Cheesecake Delight can last up to 3-5 days in the fridge when stored properly.

3. Can I prepare this dessert in advance?
Absolutely! You can make it a day ahead of time. Just keep it in the fridge until ready to serve.

Enjoy making and sharing this delightful dessert with the people you love!