Red Velvet Oreo Cheesecake
If you love the rich taste of cheesecake and the delightful flavor of red velvet cake, then the Red Velvet Oreo Cheesecake is the perfect dessert for you. Combining these two favorites creates a treat that is both eye-catching and delicious. With a creamy cheesecake layer sitting atop a moist red velvet cake and an Oreo crust, this dessert is sure to impress your family and friends.
Why Make This Recipe
This Red Velvet Oreo Cheesecake is not just another dessert; it’s a showstopper. It’s perfect for birthdays, holidays, or any celebration. The combination of flavors and textures makes it a unique treat that everyone will love. Plus, it’s a great way to impress your guests with your baking skills. Trust me; once you serve this cake, you’ll get plenty of compliments!
How to Make Red Velvet Oreo Cheesecake
Ingredients:
- 2 cups (about 24) Oreo cookies, crushed
- 5 tbsp unsalted butter, melted
- 16 oz (450g) cream cheese, softened
- 3/4 cup (150g) granulated sugar
- 1 tsp vanilla extract
- 1/2 cup (120ml) heavy cream
- 2 eggs
- 1 1/4 cups (160g) all-purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 egg
- 1/2 cup (120ml) buttermilk
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1 cup heavy cream, whipped to stiff peaks
- 1/2 cup red velvet cake crumbs (from trimmings)
- 1/4 cup red raspberry or strawberry sauce
- Oreo cookies for decoration
Directions:
Make the Oreo Crust: Preheat your oven to 350°F (175°C). In a bowl, mix the crushed Oreos with melted butter. Press this mixture into the bottom of a springform pan. Bake for 8-10 minutes and then let it cool.
Make the Cheesecake Layer: In a large bowl, beat the softened cream cheese and sugar until smooth. Add the vanilla extract and mix well. Then, pour in the heavy cream and mix. Add the eggs one at a time, ensuring each is well incorporated. Pour this mixture over the cooled Oreo crust and bake for 25-30 minutes. Let it cool once done.
Make the Red Velvet Cake Layer: In another bowl, whisk the flour, cocoa powder, baking soda, and salt. In a separate bowl, cream the softened butter and sugar until fluffy. Add in the egg, vanilla extract, and red food coloring. Slowly mix in the dry ingredients and buttermilk alternatively. Pour this batter over the cheesecake layer and bake for 20-25 minutes. Allow it to cool completely.
Assemble & Decorate: Once cooled, pipe whipped cream over the top of the cake. Sprinkle red velvet cake crumbs on top and drizzle with raspberry or strawberry sauce. Decorate with Oreo cookies. Slice, serve, and enjoy!
How to Serve Red Velvet Oreo Cheesecake
To serve the Red Velvet Oreo Cheesecake, slice it into wedges and place each slice on a dessert plate. You can add an extra drizzle of raspberry or strawberry sauce on the plate for a beautiful presentation. This cake is best enjoyed chilled, so keep it in the refrigerator until you’re ready to serve.
How to Store Red Velvet Oreo Cheesecake
If you have leftovers, store the cheesecake in an airtight container in the refrigerator. It will stay fresh for up to 5 days. You can also cover it well with plastic wrap if it’s in the springform pan. For long-term storage, consider freezing it. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. They can last up to 2 months in the freezer.
Tips to Make Red Velvet Oreo Cheesecake
- Make sure your cream cheese is at room temperature to avoid lumps in the cheesecake batter.
- Don’t overmix the cheesecake batter after adding the eggs, as this can lead to cracks.
- Allow the cheesecake to cool completely before decorating to prevent melting the whipped cream.
- Use high-quality cocoa powder for a richer flavor.
Variation
You can add chocolate chips to the cheesecake layer for extra chocolate flavor. Alternatively, replace the Oreo crust with a graham cracker crust for a different twist.
FAQs
1. Can I make this cheesecake ahead of time?
Yes! This cheesecake can be made a day or two in advance. Just make sure to store it in the refrigerator.
2. Is there a way to make this recipe gluten-free?
Yes, you can use gluten-free Oreo cookies and a gluten-free flour blend to make it gluten-free.
3. Can I use a different flavor of cake instead of red velvet?
Absolutely! You can substitute the red velvet cake with any flavor you like, such as chocolate or vanilla, for a different taste.
Enjoy making your Red Velvet Oreo Cheesecake! This recipe is sure to become a favorite in your home. Happy baking!