Description
A stunning dessert combining classic red velvet with crunchy Oreos, topped with cream cheese frosting and raspberry sauce.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 cup crushed Oreos
- 1 cup cream cheese frosting
- 1/2 cup raspberry sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
- In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar.
- Combine the wet and dry ingredients, mixing until smooth.
- Fold in half of the crushed Oreos.
- Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool completely.
- Spread cream cheese frosting between the layers and on top of the cake.
- Drizzle raspberry sauce over the top and garnish with the remaining crushed Oreos.
- Serve and enjoy!
Notes
For best results, use room temperature ingredients and do not overmix the batter. Can experiment with different Oreo flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: red velvet cake, Oreo dessert, cream cheese frosting, baking, dessert recipes