Description
A stunning dessert that combines rich red velvet cake with Oreo cookies, topped with cream cheese frosting and raspberry sauce.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 cup crushed Oreos
- 1 cup cream cheese frosting
- 1/2 cup raspberry sauce
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.
- In another bowl, whisk together oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
- Combine wet and dry ingredients, mixing until smooth.
- Fold in half of the crushed Oreos.
- Divide the batter evenly between the two pans and bake for 25-30 minutes. Allow the cakes to cool completely.
- Once cooled, spread cream cheese frosting between the layers and on the top of the cake.
- Drizzle raspberry sauce over the cake and garnish with the remaining crushed Oreos.
- Serve and enjoy!
Notes
Make sure all ingredients are at room temperature before mixing. For extra flavor, consider mixing crushed Oreos into the frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: red velvet cake, Oreo cake, dessert, festive baking, cream cheese frosting