Description
Delicious red velvet brownies with creamy marshmallow swirls, perfect for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup red velvet cake mix
- 1/2 cup marshmallow cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a large bowl, mix together the melted butter, sugar, and vanilla.
- Beat in the eggs until well combined.
- In a separate bowl, combine cocoa powder, flour, salt, and baking powder.
- Gradually add the dry mixture to the egg mixture until well blended.
- Stir in the red velvet cake mix until just combined.
- Spread the batter evenly into the prepared pan.
- Dollop the marshmallow cream on top and use a knife to swirl it into the batter.
- Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
Notes
Serve with vanilla ice cream or drizzle with chocolate for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: red velvet, brownies, marshmallow, dessert, easy recipe