Red Velvet Kinder Bueno Brownie Bars

Red Velvet Kinder Bueno Brownie Bars

Red Velvet Kinder Bueno Brownie Bars are a delicious treat that combines the classic flavors of red velvet cake with the irresistible taste of Kinder Bueno. These bars are rich, gooey, and absolutely indulgent. Perfect for sharing or enjoying on your own, they are sure to impress anyone who tries them!

Why Make This Recipe

This recipe is perfect for a celebration, a bake sale, or just a cozy night in. The vibrant red color and creamy Kinder Bueno flavor make them visually appealing and tasty. Plus, they are a fun twist on traditional brownies. Whether you’re a fan of chocolatey desserts or looking to try something new, these bars are a delightful choice!

How to Make Red Velvet Kinder Bueno Brownie Bars

Ingredients

• 125g unsalted butter
• 125g light brown sugar
• 100g granulated sugar
• 1 tsp baking powder
• 2 eggs
• 365g all-purpose flour
• 7g cocoa powder
• Red food coloring
• 100g white chocolate chips
• 200g Kinder Bueno spread
• 12 Kinder Bueno bars
• 87g unsalted butter
• 100g dark chocolate
• 200g granulated sugar
• 1.5 eggs
• 1 tsp vanilla extract
• Pinch of salt
• 42g cocoa powder
• 62g all-purpose flour

Directions

1. Preheat your oven to 170°C (340°F). Line a baking pan with parchment paper.
2. In a bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until fluffy. Beat in the eggs, one at a time. Add the flour, baking powder, cocoa powder, and red food coloring. Mix until the dough is thick, then fold in the white chocolate chips. Press the cookie dough into the prepared pan.
3. Spread the Kinder Bueno spread evenly over the cookie dough layer. Place whole Kinder Bueno bars on top.
4. Melt the butter and half of the dark chocolate in a saucepan over low heat. Stir in the sugar until combined. Transfer to a mixing bowl, add the eggs one by one, and whisk until smooth. Fold in the flour, cocoa powder, salt, and remaining chopped chocolate.
5. Pour the brownie batter over the Kinder Bueno bars and smooth it with a spatula. Bake in the center of the oven for 30-35 minutes or until set.
6. Let the bars cool completely before slicing. Enjoy the gooey, chocolatey goodness!

How to Serve Red Velvet Kinder Bueno Brownie Bars

These bars can be served warm or cold. You can cut them into squares and serve them on a platter. They go wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Enjoy them with friends or family for a sweet treat!

How to Store Red Velvet Kinder Bueno Brownie Bars

To keep your Red Velvet Kinder Bueno Brownie Bars fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. They can also be frozen for up to a month. Just make sure to wrap them tightly!

Tips to Make Red Velvet Kinder Bueno Brownie Bars

• Make sure your butter is at room temperature for easier mixing.
• Don’t skip the red food coloring; it gives the bars their signature look.
• For extra crunch, you can add nuts or crushed cookies to the brownie batter.
• Test the brownies with a toothpick; a few moist crumbs are perfect for that fudgy texture!

Variation

You can easily change up this recipe by using different kinds of spreads! Try using hazelnut spread or peanut butter for a different flavor. You can also add different chocolate chips, like milk chocolate or dark chocolate, to mix things up.

FAQs

Q: Can I make this recipe gluten-free?
A: Yes, you can use gluten-free flour instead of all-purpose flour to make this recipe gluten-free.

Q: How can I make these bars less sweet?
A: You can reduce the amount of sugar in the brownie batter or use dark chocolate instead of milk chocolate for a richer flavor.

Q: Can I use homemade Kinder Bueno spread?
A: Absolutely! If you have a homemade version, feel free to use it in this recipe for an extra personal touch.

Enjoy baking and indulging in these Red Velvet Kinder Bueno Brownie Bars!