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Red Velvet Cookie Dough Cheesecake

  • Author: olivia
  • Total Time: 255 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert combining rich cheesecake with sweet red velvet cookie dough, perfect for any occasion.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Red food coloring (gel or liquid, as needed)
  • 1/2 cup mini chocolate chips
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream, whipped to stiff peaks
  • 1 1/2 cups chocolate sandwich cookies, crushed
  • 4 tablespoons unsalted butter, melted

Instructions

  1. Prepare the Crust: Mix the crushed chocolate sandwich cookies with melted butter until well combined. Press into the bottom of a 9-inch springform pan and refrigerate.
  2. Make the Red Velvet Cookie Dough: Mix flour and cocoa powder in a small bowl. Beat softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy. Add milk, vanilla extract, and red food coloring. Gradually add flour-cocoa mixture and fold in mini chocolate chips.
  3. Make the Cheesecake Filling: Beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped cream.
  4. Assemble the Cheesecake: Take half of the red velvet cookie dough and flatten pieces over the crust. Pour cheesecake filling on top and crumble the remaining cookie dough over it.
  5. Chill the Cheesecake: Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
  6. Serve: Remove from the springform pan and slice to serve.

Notes

Serve chilled with whipped cream or chocolate sauce. Store leftovers tightly covered in the fridge for 3 to 5 days.

  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 35g
  • Sodium: 300mg
  • Fat: 27g
  • Saturated Fat: 16g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: red velvet, cheesecake, dessert, no-bake, cookie dough

Find it online: https://sweettreatsrecipes.com/red-velvet-cookie-dough-cheesecake-2/